Side Events

write . swim . coffee is a writing workshop by the water—a side event that takes us out of the conference room

How often do you get the chance to visit a ham spa and sample Umami sauces next door? Perhaps only at Hirschen in Schwarzenberg. Here, you'll find a rustic fermentation cellar where, for 7 years, vegetables have been transformed into Umami-rich sauces.

The art of archery is underestimated – this sport is a far cry from our childhood games of cowboy and Indians. It demands a high degree of precision and concentration, discipline and inner tranquillity. All these are things which would be useful in daily life, if only we had gotten round to practising them.

For a few weeks, a small festival with a large fan community attracts international stars and an international audience to Schwarzenberg and Hohenems. Established in 1976, the famous Schubert Festival grew to such an extent that it now hosts over 90 events a year.

Now and then we all wish for a bit of variety, whether at work or at mealtimes. If this sounds all too familiar, look no further than a baking or cooking course as a team-building activity.

Hop on, brakes off, and downwards you go. Around curves, over bridges, through forests and meadows – the view is marvellous, and adrenaline is guaranteed: is there a better team event than this?

As in life, everything about SUP (Stand-Up Paddeling) comes down to balance. Certified SUP instructors accompany the group with tips and knowledge about this special experience. 

The Rhine Delta nature reserve extends over an area of 2,000 hectares and is characterised by alluvial forests, wet and bedding meadows, reed beds and extensive sandy beaches and is a breeding and resting ground for birds.

A walk through the Vorarlberg countryside in the company of llamas is a great way of spending a few really relaxing hours with your team and give them the opportunity of talking freely and getting to know each other. 

Start your day on the top of a mountain, watch the sun rise and remind yourself of the scale of things – this brings you back down to earth for the tasks to be faced. However, night owls can take a sigh of relief: observing the sunset from the stop of a mountain has the same, salutary effect.

As the peak gets nearer and stress reduces with each passing second, the Pfänder mountain reveals the impact of having this nature paradise a stone’s throw from the city centre.

There are many ways to drink beer. But when does the opportunity to brew your own beer ever crop up? Brewing assistant and beer sommelier Johannes shares in-house beer brewing know-how with beer enthusiasts at Verner’s Brewing Day.

The gin stills are ready and waiting for participants to distil their own gin from high-quality ingredients and to discover the secrets of the art of distilling under the guidance of experts.

Two architectural worlds combine at Museum Bezau – a typical Bregenzerwald farmhouse from the 18th century, a listed building, and a modern addition built mostly using local handworkers. 

The secret behind cheese-making is much less complicated than you’d think. All you need to make your own cream cheese is half a day’s time, a few litres of milk, the right recipe and ingredients – and an introduction into cheese-making at one of the region’s professional alpine dairies.