Cheese workshop

Sennworkshop, Sennschule Metzler

The secret behind cheese-making is much less complicated than you’d think. All you need to make your own cream cheese is half a day’s time, a few litres of milk, the right recipe and ingredients – and an introduction into cheese-making at one of the region’s professional alpine dairies. As a company event, cheese-making is an exceptional experience which delights both the culinary-minded and the DIY-minded. Enthusiasm ensures the long-term effect of this workshop, since attendees can easily hone their cheese-making skills at home. It’s hardly surprising that the alpine dairies are enjoying a good number of bookings, since self-made cheese makes you happy.

Provider/Locations in Vorarlberg (Websites in German only):

Käsehaus Montafon

  • Duration: 2 hours
  • Participants: 4 - 100 people

Metzler Molke, Bregenzerwald

  • Participants: 8 - 20 people

Erlebnissennen im Biosphärenpark Großes Walsertal 

  • Duration: 3 hours
  • Participants: 10 - 20 people
Incentive Sennkurs im Käsehaus Montafon, Schruns
Sennschule Metzler
Sennworkshop, Sennschule Metzler
Käse Sennkurs im Käsehaus Montafon, Schruns