Discover a new world of cooking that you and your colleagues will talk about for a long time to come. Whether you’re a culinary adventurer, curious or still sceptical – it’s time to take a cooking course that will rid you of your aversion to insects. Insects are tasty and healthy and they provide an extra portion of protein. Many award-winning chefs have long since found a sustainable, healthy and tasty alternative to other foods in meal worms, grasshoppers and so on. The cooking courses with passionate chef Anja at the Luculla cullinaria teach participants how to properly prepare insects as a super food. Barbecuing, frying and cooking these unusual delicacies is not only good for the environment – it’s also extremely entertaining: overcome the barrier in your mind and make grasshopper carapaces crack.
Duration: 2-4 hours