Side Events

Cultural highlight, architectural challenge and a holistic experience of space, light and time. SkyspaceLech is a work of art in the medium of light and is also a part of a worldwide series of art by the internationally renowned artist James Turrell. 

Some call it Kässpätzle, others Käsknöpfle: the main thing is lots of melted cheese. Whatever the weather, this attracts connoisseurs to one of the Alpine huts and restaurants where the secret national dish is served.

The practice of hunting using a bow and arrow on skis has been handed down from prehistoric rock paintings in the far north. These days, this form of hunting is known as the biathlon and has become a trendy sport. Shooting with a steady hand after completing the cross-country skiing demands mental strength and precision, and even if there is no cross-country skiing involved, you still need to shoot, with all that is involved.

Known as the ‘King of Grill’, Vorarlberg’s master of barbecues Tom Heinzle has long since made a name for himself on the international cooking scene. He has put an end to the myth that barbecuing is an activity only for the summer.

Work events don’t always need to happen indoors – there is a new appreciation of the power of fresh air to promote new ideas, good conversations and an enriching atmosphere. 

The best thing about cooking is that it brings people together. So any opportunity to create a stir in the kitchen should be seized. All of which is possible at Verner’s in a relaxed living-room atmosphere and at four different cooking classes.

Canyoning involves walking from the top to bottom of Vorarlberg’s most beautiful gorges using a wide variety of different types of movement: from simple walking and easy climbing to abseiling, sliding and jumping, everything is included. Admittedly, it sounds a bit intimidating at first, but the tours are accompanied by guides and the level of difficulty and the choice of gorge is always tailored to the group. 

At Waldschule Bodensee, event participants can come to face-to-face with proper adventure. Deep within the forest near Bregenz lies the Waldhaus, which can play host to the most nature-based and grounded meetings possible. Between conversations or work tasks, take a step into the greenery for deep breaths of fresh air, a “forest workout”, a gentle stroll, or customised activities. There are basically no limits to the possibilities here

Hop on, brakes off, and downwards you go. Around curves, over bridges, through forests and meadows – the view is marvellous, and adrenaline is guaranteed: is there a better team event than this?

Those who practice yoga give their bodies a break and a conscious start to the day. And where would this fit better than before an intense day of conferences and meetings?

This varied accompanying programme may be tailored to the group’s individual needs and consists of different team elements. The format is flexible and is therefore suitable for integrating subjects specific to the groups into the programme. 

Anyone who has ever wondered how to learn ski jumping without falling can now try it out for themselves. Following a thorough introduction by expert trainers, you take to the ski jump and face your fears. Your first jumps are on a small, mobile K4 ski jump. Then you can try out a few jumps on the ramp of the HS22 ski jump.

The secret behind cheese-making is much less complicated than you’d think. All you need to make your own cream cheese is half a day’s time, a few litres of milk, the right recipe and ingredients – and an introduction into cheese-making at one of the region’s professional alpine dairies.

Award-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg.

Feel that grass beneath your feet, and breathe in the freshest mountain air. Countless edible wild herbs grow in our meadows, from dandelions to yarrow. But how to distinguish the beneficial herbs from the weeds? Luckily, there are various hiking excursions available where you can learn exactly that.