Side Events

At Waldschule Bodensee, event participants can come to face-to-face with proper adventure. Deep within the forest near Bregenz lies the Waldhaus, which can play host to the most nature-based and grounded meetings possible. Between conversations or work tasks, take a step into the greenery for deep breaths of fresh air, a “forest workout”, a gentle stroll, or customised activities. There are basically no limits to the possibilities here

This varied accompanying programme may be tailored to the group’s individual needs and consists of different team elements. The format is flexible and is therefore suitable for integrating subjects specific to the groups into the programme. 

There are many ways to drink beer. But when does the opportunity to brew your own beer ever crop up? Brewing assistant and beer sommelier Johannes shares in-house beer brewing know-how with beer enthusiasts at Verner’s Brewing Day.

The Sennerei Hinteregg was established in 1938 and has always been an insider tip where delicious cheese specialities are concerned. Florian Lang is the alpine dairyman who’s today responsible for transforming pasture milk sourced from 11 farms into Vorarlberg alpine cheese. Guided tours of the dairy reveal to visitors how fresh pasture milk is turned into cheese.

Those who practice yoga give their bodies a break and a conscious start to the day. And where would this fit better than before an intense day of conferences and meetings?

Doing something as a group can be not only a nice experience, but a delicious one too. At Sabine + Xaver’s Gourmet Manufactory that is certainly the case – here you can try out their whole range of cookies and cheesy snacks. Or even whack on an apron yourself and get your hand doughy in one of their bespoke tart workshops. 

Now and then we all wish for a bit of variety, whether at work or at mealtimes. If this sounds all too familiar, look no further than a baking or cooking course as a team-building activity.

The Kunsthaus Bregenz is one of the most important museum buildings in the world when it comes to contemporary architecture. It has been attracting art enthusiasts as well as fans of architecture ever since its inauguration in 1997. 

Blades that reach into the water in sync. Leaders who set the pace. All in the same boat. Rowing has more to do with business than you might think.

Guided e-bike tours greatly enlarge the network of tours that can be taken by groups, the mountains and their nature can be enjoyed in a state of relaxation, and your clothing is not quite as sweaty at the end of the tour. 

There are plenty of toboggan runs, with many of them being scary, and you need to be an experienced sledge driver before you race down from the Pfänderdohle to Bregenz, for instance. The perfectly prepared toboggan runs in the entire state can also be covered on foot, or even by train if you prefer a bit of comfort.

Award-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg.

Some call it Kässpätzle, others Käsknöpfle: the main thing is lots of melted cheese. Whatever the weather, this attracts connoisseurs to one of the Alpine huts and restaurants where the secret national dish is served.

Can a walk in the forest really serve as therapy and promote health & recovery? Yes indeed: when done correctly so called “forest bathing” can be all of this and more, lifting team spirit and serving as a setting for a memorable event. 

A very special natural monument takes you right down to the depths of the Cave Schneckenloch in Bizau. The biggest cave in Vorarlberg requires a certain degree of stamina and sure-footedness, yet once the visitors get back to terra firma they are usually lost for words, overcome by images of subterranean halls, stalactites and natural tunnels, some of which you have to crawl through.