Side Events

Work events don’t always need to happen indoors – there is a new appreciation of the power of fresh air to promote new ideas, good conversations and an enriching atmosphere. 

A walk through the Vorarlberg countryside in the company of llamas is a great way of spending a few really relaxing hours with your team and give them the opportunity of talking freely and getting to know each other. 

The secret behind cheese-making is much less complicated than you’d think. All you need to make your own cream cheese is half a day’s time, a few litres of milk, the right recipe and ingredients – and an introduction into cheese-making at one of the region’s professional alpine dairies.

Discover a new world of cooking that you and your colleagues will talk about for a long time to come. Whether you’re a culinary adventurer, curious or still sceptical – it’s time to take a cooking course that will rid you of your aversion to insects.

If in doubt, the viability of a team can be ultimately tested by means of the communal building of a boat on the water. Combining skill and teamwork, the floating boards can either advance into a successful project – or the whole team comes a cropper. 

This bridge is high, fair enough. One hundred and six metres should suffice for a gentle fall on an elastic rope, as well as for a good adrenaline cocktail in your body. This jump is considered seriously cool – the extremely tough safety standards have been proving themselves accident-free since 1997. This is the perfect place for anybody bravely looking for the next adventure.

Recreation from exciting workshops is best achieved in the great outdoors – simple and good are the two words that characterise this accompanying programme. Herbert Edlinger’s pleasure walks focus on regional agriculture, nature and its products as well as local cheese and the production of specialities. 

The gin stills are ready and waiting for participants to distil their own gin from high-quality ingredients and to discover the secrets of the art of distilling under the guidance of experts.

For a few weeks, a small festival with a large fan community attracts international stars and an international audience to Schwarzenberg and Hohenems. Established in 1976, the famous Schubert Festival grew to such an extent that it now hosts over 90 events a year.

Now and then we all wish for a bit of variety, whether at work or at mealtimes. If this sounds all too familiar, look no further than a baking or cooking course as a team-building activity.

A natural, pure and characterful beer, visitors can now get step-by-step insights into the brewing process. Of course, such a tour also includes tasting sessions of everything from pale ale to wheet beer. 

Start your day on the top of a mountain, watch the sun rise and remind yourself of the scale of things – this brings you back down to earth for the tasks to be faced. However, night owls can take a sigh of relief: observing the sunset from the stop of a mountain has the same, salutary effect.

The name is intentional – the long-established Mohren brewery in Dornbirn has over time developed into an experience world with museum, guided tours, a creative brewery, tastings and attractive workshop rooms right at its heart. Interested visitors may enjoy making their own beer in a single day that takes in all the processes from malt crushing to mashing, purifying and cooking.

How can gin be so subtle? How can kummel liqueur be so sophisticated? And what inspires these combinations of flavours? Participants on a guided tour at MAAN – makers of fine spirits in Alberschwende – will discover the love, patience and quality that goes into every bottle. 

The region’s architects have been picking up international prizes and awards for some time now, and it is well worth taking a walk to visit interesting buildings in practically all of the towns and villages in the region. The re-interpretations of the traditional wooden buildings to be found in many a region are simple, natural and sustainable, and have already characterised a certain style.