Side Events

Recreation from exciting workshops is best achieved in the great outdoors – simple and good are the two words that characterise this accompanying programme. Herbert Edlinger’s pleasure walks focus on regional agriculture, nature and its products as well as local cheese and the production of specialities. 

How often do you get the chance to visit a ham spa and sample Umami sauces next door? Perhaps only at Hirschen in Schwarzenberg. Here, you'll find a rustic fermentation cellar where, for 7 years, vegetables have been transformed into Umami-rich sauces.

Cultural highlight, architectural challenge and a holistic experience of space, light and time. SkyspaceLech is a work of art in the medium of light and is also a part of a worldwide series of art by the internationally renowned artist James Turrell. 

Guided e-bike tours greatly enlarge the network of tours that can be taken by groups, the mountains and their nature can be enjoyed in a state of relaxation, and your clothing is not quite as sweaty at the end of the tour. 

If in doubt, the viability of a team can be ultimately tested by means of the communal building of a boat on the water. Combining skill and teamwork, the floating boards can either advance into a successful project – or the whole team comes a cropper. 

The Bregenzerwald wouldn’t be what it is today without the famous Wälderbähnle. The original steam engine still services a stretch of the line – a cosy journey through time, whatever your age.

Two architectural worlds combine at Museum Bezau – a typical Bregenzerwald farmhouse from the 18th century, a listed building, and a modern addition built mostly using local handworkers. 

Wild and romantic gorges, paradises for waterfowl, steep waterfalls and deep diving basins – up to and including the serious whitewater, rafting in the loveliest mountain rivers in Europe has everything that nerves of steel and sharp eyes could possibly want. Appreciation for the beauty of Mother Nature and respect for her emerge as a matter of course.

The Barock­baumeister Museum is dedicated to the impressive history of the Au guild, which established itself in Au and Schoppernau as early as the 17th century. 

The best thing about cooking is that it brings people together. So any opportunity to create a stir in the kitchen should be seized. All of which is possible at Verner’s in a relaxed living-room atmosphere and at four different cooking classes.

The Inuits’ traditional construction methods are being increasingly cultivated in the mountains around here, especially since team building presents an essential factor for success when it comes to constructing an igloo. As well as a shovel and saw, you need a portion of stamina to build a viable igloo residence.

As in life, everything about SUP (Stand-Up Paddeling) comes down to balance. Certified SUP instructors accompany the group with tips and knowledge about this special experience. 

The secret behind cheese-making is much less complicated than you’d think. All you need to make your own cream cheese is half a day’s time, a few litres of milk, the right recipe and ingredients – and an introduction into cheese-making at one of the region’s professional alpine dairies.

The newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.

If your team is short of ideas for activities or a Christmas party, look no further than Livia Begle’s workshops. Cooking together allows everyone to think outside the box, try new dishes and get to know their colleagues better.