Side Events

One mission, one hour, one team. Many clues have been hidden but your team only has 60 minutes to solve the conundrum – your time starts now! A trend that is taking such major cities as New York and London – and now even Dornbirn – by storm. 

For a few weeks, a small festival with a large fan community attracts international stars and an international audience to Schwarzenberg and Hohenems. Established in 1976, the famous Schubert Festival grew to such an extent that it now hosts over 90 events a year.

Can a walk in the forest really serve as therapy and promote health & recovery? Yes indeed: when done correctly so called “forest bathing” can be all of this and more, lifting team spirit and serving as a setting for a memorable event. 

A natural, pure and characterful beer, visitors can now get step-by-step insights into the brewing process. Of course, such a tour also includes tasting sessions of everything from pale ale to wheet beer. 

The newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.

Award-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg.

Cultural highlight, architectural challenge and a holistic experience of space, light and time. SkyspaceLech is a work of art in the medium of light and is also a part of a worldwide series of art by the internationally renowned artist James Turrell. 

Feel that grass beneath your feet, and breathe in the freshest mountain air. Countless edible wild herbs grow in our meadows, from dandelions to yarrow. But how to distinguish the beneficial herbs from the weeds? Luckily, there are various hiking excursions available where you can learn exactly that.

The best thing about cooking is that it brings people together. So any opportunity to create a stir in the kitchen should be seized. All of which is possible at Verner’s in a relaxed living-room atmosphere and at four different cooking classes.

Creative minds and technical skills are required here. The task is to build a soapbox that can be raced from pre-made kits. There are no limits to creativity here. The next two hours will see participants fastening, measuring, building, glueing, painting and carrying out several test runs.

The secret behind cheese-making is much less complicated than you’d think. All you need to make your own cream cheese is half a day’s time, a few litres of milk, the right recipe and ingredients – and an introduction into cheese-making at one of the region’s professional alpine dairies.

The Barock­baumeister Museum is dedicated to the impressive history of the Au guild, which established itself in Au and Schoppernau as early as the 17th century. 

Guided e-bike tours greatly enlarge the network of tours that can be taken by groups, the mountains and their nature can be enjoyed in a state of relaxation, and your clothing is not quite as sweaty at the end of the tour. 

Two architectural worlds combine at Museum Bezau – a typical Bregenzerwald farmhouse from the 18th century, a listed building, and a modern addition built mostly using local handworkers. 

A very special natural monument takes you right down to the depths of the Cave Schneckenloch in Bizau. The biggest cave in Vorarlberg requires a certain degree of stamina and sure-footedness, yet once the visitors get back to terra firma they are usually lost for words, overcome by images of subterranean halls, stalactites and natural tunnels, some of which you have to crawl through.