Side Events

At Waldschule Bodensee, event participants can come to face-to-face with proper adventure. Deep within the forest near Bregenz lies the Waldhaus, which can play host to the most nature-based and grounded meetings possible. Between conversations or work tasks, take a step into the greenery for deep breaths of fresh air, a “forest workout”, a gentle stroll, or customised activities. There are basically no limits to the possibilities here

If your team is short of ideas for activities or a Christmas party, look no further than Livia Begle’s workshops. Cooking together allows everyone to think outside the box, try new dishes and get to know their colleagues better. 

The Bregenzerwald wouldn’t be what it is today without the famous Wälderbähnle. The original steam engine still services a stretch of the line – a cosy journey through time, whatever your age.

The Inuits’ traditional construction methods are being increasingly cultivated in the mountains around here, especially since team building presents an essential factor for success when it comes to constructing an igloo. As well as a shovel and saw, you need a portion of stamina to build a viable igloo residence.

There are plenty of toboggan runs, with many of them being scary, and you need to be an experienced sledge driver before you race down from the Pfänderdohle to Bregenz, for instance. The perfectly prepared toboggan runs in the entire state can also be covered on foot, or even by train if you prefer a bit of comfort.

Anyone who has ever wondered how to learn ski jumping without falling can now try it out for themselves. Following a thorough introduction by expert trainers, you take to the ski jump and face your fears. Your first jumps are on a small, mobile K4 ski jump. Then you can try out a few jumps on the ramp of the HS22 ski jump.

Give your tired feet some fresh air and experience the joy of walking barefoot through meadows and forests. This is not only therapy for your otherwise confined feet, it’s also medicine for the soul and your entire physical body.

For all those who value self-expression in their team, the Tonhalle has opened a veritable creative paradise. In workshops which are quite literally hands-on, budding ceramic artists can design their own plates, cups, bowls, and figures. Ideas are given free reign, and participants get their hands dirty while crafting their own unique pottery creations. All in all, a wonderful atmosphere for the group to exchange ideas and get to know each other’s creative side.

Fantastic opportunities to escape the hustle and bustle of the city exist in and around Dornbirn. For example, the guided tours through the Rappenloch and Alploch gorges. But it never is actually completely quiet in the cool gorges because the gurgling and rushing of the Dornbirner Ach remain constant companions.

Discover a new world of cooking that you and your colleagues will talk about for a long time to come. Whether you’re a culinary adventurer, curious or still sceptical – it’s time to take a cooking course that will rid you of your aversion to insects.

Making clocks, pepper mills and lamps from wood – all of that and much more is possible at the workshops that the Bizau-based Bär company organises in the Bregenzerwald. The idea is right on trend because the more digital the world becomes, the greater the desire is to make something from scratch with your own hands. 

While the head is spinning in meeting rooms in the mornings, the cobwebs can be blown away by the fresh mountain air on the Karren in the afternoons. Dornbirn's local mountain is right at the heart of it all and the cable car takes visitors up to 976 metres in no time at all. 

Feel that grass beneath your feet, and breathe in the freshest mountain air. Countless edible wild herbs grow in our meadows, from dandelions to yarrow. But how to distinguish the beneficial herbs from the weeds? Luckily, there are various hiking excursions available where you can learn exactly that.

Known as the ‘King of Grill’, Vorarlberg’s master of barbecues Tom Heinzle has long since made a name for himself on the international cooking scene. He has put an end to the myth that barbecuing is an activity only for the summer.

The Rhine Delta nature reserve extends over an area of 2,000 hectares and is characterised by alluvial forests, wet and bedding meadows, reed beds and extensive sandy beaches and is a breeding and resting ground for birds.