Side Events

Feel that grass beneath your feet, and breathe in the freshest mountain air. Countless edible wild herbs grow in our meadows, from dandelions to yarrow. But how to distinguish the beneficial herbs from the weeds? Luckily, there are various hiking excursions available where you can learn exactly that.

Discover a new world of cooking that you and your colleagues will talk about for a long time to come. Whether you’re a culinary adventurer, curious or still sceptical – it’s time to take a cooking course that will rid you of your aversion to insects.

This varied accompanying programme may be tailored to the group’s individual needs and consists of different team elements. The format is flexible and is therefore suitable for integrating subjects specific to the groups into the programme. 

The Inuits’ traditional construction methods are being increasingly cultivated in the mountains around here, especially since team building presents an essential factor for success when it comes to constructing an igloo. As well as a shovel and saw, you need a portion of stamina to build a viable igloo residence.

The gin stills are ready and waiting for participants to distil their own gin from high-quality ingredients and to discover the secrets of the art of distilling under the guidance of experts.

A very special natural monument takes you right down to the depths of the Cave Schneckenloch in Bizau. The biggest cave in Vorarlberg requires a certain degree of stamina and sure-footedness, yet once the visitors get back to terra firma they are usually lost for words, overcome by images of subterranean halls, stalactites and natural tunnels, some of which you have to crawl through.

The name is intentional – the long-established Mohren brewery in Dornbirn has over time developed into an experience world with museum, guided tours, a creative brewery, tastings and attractive workshop rooms right at its heart. Interested visitors may enjoy making their own beer in a single day that takes in all the processes from malt crushing to mashing, purifying and cooking.

The only Women’s Museum in Austria plays host to varying exhibitions on women past and present, from a regional or supra-regional perspective. Frauenmuseum Hittisau aims to make clear the cultural contributions of women and shows one or two exhibitions a year on topics relevant. 

Award-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg.

The best thing about cooking is that it brings people together. So any opportunity to create a stir in the kitchen should be seized. All of which is possible at Verner’s in a relaxed living-room atmosphere and at four different cooking classes.

For some, dashing through the woods at a speed of 130km an hour is just a speed kick at an altitude of 160 metres. For others, it is the craving for their own wings that you get for the duration of the flight at least. 

One mission, one hour, one team. Many clues have been hidden but your team only has 60 minutes to solve the conundrum – your time starts now! A trend that is taking such major cities as New York and London – and now even Dornbirn – by storm. 

The newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.

The Kunsthaus Bregenz is one of the most important museum buildings in the world when it comes to contemporary architecture. It has been attracting art enthusiasts as well as fans of architecture ever since its inauguration in 1997. An hour-long guided tour on the theme of architecture affords attendees a look behind the scenes of the multi-award-winning building by architect Peter Zumthor.

For those who simply can’t get enough of it, head to the Alpenkäse Bregenzerwald Sennerei on a journey of discovery. There you can learn how cheese is still produced in the time-honoured way.