Courtly culture for productive work. Be it conferences, meetings or workshops – Verner’s 2020 is the right location for meeting, communicating and exchanging ideas.
An appropriate location is usually required when a new team has just been put together and the members need to get to know each other at a bespoke event or when a conference, meeting or workshop outside the office needs to be organised. That’s what Doris and Harald Bitschnau also thought when they established the Verner’s: a refuge that boasts its own tasting room with demonstration kitchen, alpine demonstration distillery, wool workshop and farm shop. The tasting room is easy to transform into a modern working environment for team-building sessions, conferences and meetings with everything that productivity requires – from screens and flip charts to MC kits. Verner’s is able to accommodate between 15 and 60 participants. The hosts run a farm with Montafon Steinschafe (sheeps) and organise social programmes in the shape of cooking courses, herb walks and brewing days to accompany the meetings.
Contact: Doris and Harald Bitschnau
Key data
| Name | m² | Measurements l x w x h | divisible in (m² per part) | Capacity in theater style | Capacity in class room style | Capacity in banquet style | Daylight | Black-out-blinds | Air-conditioning |
|---|---|---|---|---|---|---|---|---|---|
| Panoramaraum | 154m² | 14 x 11 x 4 | - | 60 | 30 | 60 | Available | - |
