Side Events

How often do you get the chance to visit a ham spa and sample Umami sauces next door? Perhaps only at Hirschen in Schwarzenberg. Here, you'll find a rustic fermentation cellar where, for 7 years, vegetables have been transformed into Umami-rich sauces.

Seeing what goes on behind the scenes at a schnapps tasting or chatting on a stroll through an orchard. A guided tour at the local producer Dietrichs Vorarlberg Kostbarkeiten creates a casual and entertaining setting for meetings, workshops and conferences. 

As in life, everything about SUP (Stand-Up Paddeling) comes down to balance. Certified SUP instructors accompany the group with tips and knowledge about this special experience. 

The art of archery is underestimated – this sport is a far cry from our childhood games of cowboy and Indians. It demands a high degree of precision and concentration, discipline and inner tranquillity. All these are things which would be useful in daily life, if only we had gotten round to practising them.

The BUS:STOPs Krumbach are an extraordinary architectural project in which seven international architectural firms have worked together with regional partners to create small utility buildings in public spaces. 

For all those who value self-expression in their team, the Tonhalle has opened a veritable creative paradise. In workshops which are quite literally hands-on, budding ceramic artists can design their own plates, cups, bowls, and figures. Ideas are given free reign, and participants get their hands dirty while crafting their own unique pottery creations. All in all, a wonderful atmosphere for the group to exchange ideas and get to know each other’s creative side.

The Austria Guides have developed guided and themed tours of the city that present a wide variety of places, people and cultures and prove that it is the mix that makes Dornbirn the exciting city that it is.

For a few weeks, a small festival with a large fan community attracts international stars and an international audience to Schwarzenberg and Hohenems. Established in 1976, the famous Schubert Festival grew to such an extent that it now hosts over 90 events a year.

If in doubt, the viability of a team can be ultimately tested by means of the communal building of a boat on the water. Combining skill and teamwork, the floating boards can either advance into a successful project – or the whole team comes a cropper. 

The crunch of the snow, the crisp air, the panoramic views… a snowshoe hike brings you into the heart of wintery nature, to enjoy alpine landscapes with a sense of true calmness.

Gespielt wird auf den schönsten Plätzen der Welt und eins steht fest: Indoor-Golfen ist die beste Gelegenheit, um mit den anderen in Austausch zu kommen. Die Anlage in Götzis ist topmodern mit vielgelobten Simulatoren der Marke Golfzon, einer Bar und einer gemütlichen Lounge. Did you know: golf can now be played right in the centre of the Rhine Valley. Without a green, but in a the most modern way possible – and without needing to worry about the rain. This indoor golf studio is home to various simulators, a bar and a comortable lounge.

Two architectural worlds combine at Museum Bezau – a typical Bregenzerwald farmhouse from the 18th century, a listed building, and a modern addition built mostly using local handworkers. 

A very special natural monument takes you right down to the depths of the Cave Schneckenloch in Bizau. The biggest cave in Vorarlberg requires a certain degree of stamina and sure-footedness, yet once the visitors get back to terra firma they are usually lost for words, overcome by images of subterranean halls, stalactites and natural tunnels, some of which you have to crawl through.

Have you ever made your own barbecue, complete with cutlery and equipment? That's the kind of thing teams can expect at Steelsoul in Röthis.

How can gin be so subtle? How can kummel liqueur be so sophisticated? And what inspires these combinations of flavours? Participants on a guided tour at MAAN – makers of fine spirits in Alberschwende – will discover the love, patience and quality that goes into every bottle.