Side Events

A walk through the Vorarlberg countryside in the company of llamas is a great way of spending a few really relaxing hours with your team and give them the opportunity of talking freely and getting to know each other. 

How does a steam locomotive actually operate? And how far can it go? You can find out all this and much, much more at Rhein-Schauen.

For a few weeks, a small festival with a large fan community attracts international stars and an international audience to Schwarzenberg and Hohenems. Established in 1976, the famous Schubert Festival grew to such an extent that it now hosts over 90 events a year.

A natural, pure and characterful beer, visitors can now get step-by-step insights into the brewing process. Of course, such a tour also includes tasting sessions of everything from pale ale to wheet beer. 

Creative minds and technical skills are required here. The task is to build a soapbox that can be raced from pre-made kits. There are no limits to creativity here. The next two hours will see participants fastening, measuring, building, glueing, painting and carrying out several test runs.

Five hours of exploring boundaries: that’s an impressive mountain experience with team-building aspects. There is a challenge for everyone and more can be achieved together than by yourself. 

Those who practice yoga give their bodies a break and a conscious start to the day. And where would this fit better than before an intense day of conferences and meetings?

For some, dashing through the woods at a speed of 130km an hour is just a speed kick at an altitude of 160 metres. For others, it is the craving for their own wings that you get for the duration of the flight at least. 

The Sennerei Hinteregg was established in 1938 and has always been an insider tip where delicious cheese specialities are concerned. Florian Lang is the alpine dairyman who’s today responsible for transforming pasture milk sourced from 11 farms into Vorarlberg alpine cheese. Guided tours of the dairy reveal to visitors how fresh pasture milk is turned into cheese.

Two architectural worlds combine at Museum Bezau – a typical Bregenzerwald farmhouse from the 18th century, a listed building, and a modern addition built mostly using local handworkers. 

Canyoning involves walking from the top to bottom of Vorarlberg’s most beautiful gorges using a wide variety of different types of movement: from simple walking and easy climbing to abseiling, sliding and jumping, everything is included. Admittedly, it sounds a bit intimidating at first, but the tours are accompanied by guides and the level of difficulty and the choice of gorge is always tailored to the group. 

The newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.

The BUS:STOPs Krumbach are an extraordinary architectural project in which seven international architectural firms have worked together with regional partners to create small utility buildings in public spaces. 

Fantastic opportunities to escape the hustle and bustle of the city exist in and around Dornbirn. For example, the guided tours through the Rappenloch and Alploch gorges. But it never is actually completely quiet in the cool gorges because the gurgling and rushing of the Dornbirner Ach remain constant companions.

Guided e-bike tours greatly enlarge the network of tours that can be taken by groups, the mountains and their nature can be enjoyed in a state of relaxation, and your clothing is not quite as sweaty at the end of the tour.