Side Events

The Austria Guides have developed guided and themed tours of the city that present a wide variety of places, people and cultures and prove that it is the mix that makes Dornbirn the exciting city that it is.

Creative minds and technical skills are required here. The task is to build a soapbox that can be raced from pre-made kits. There are no limits to creativity here. The next two hours will see participants fastening, measuring, building, glueing, painting and carrying out several test runs.

Guided e-bike tours greatly enlarge the network of tours that can be taken by groups, the mountains and their nature can be enjoyed in a state of relaxation, and your clothing is not quite as sweaty at the end of the tour. 

The gin stills are ready and waiting for participants to distil their own gin from high-quality ingredients and to discover the secrets of the art of distilling under the guidance of experts.

Seeing what goes on behind the scenes at a schnapps tasting or chatting on a stroll through an orchard. A guided tour at the local producer Dietrichs Vorarlberg Kostbarkeiten creates a casual and entertaining setting for meetings, workshops and conferences. 

Blades that reach into the water in sync. Leaders who set the pace. All in the same boat. Rowing has more to do with business than you might think.

A walk through the Vorarlberg countryside in the company of llamas is a great way of spending a few really relaxing hours with your team and give them the opportunity of talking freely and getting to know each other. 

Now and then we all wish for a bit of variety, whether at work or at mealtimes. If this sounds all too familiar, look no further than a baking or cooking course as a team-building activity.

For a few weeks, a small festival with a large fan community attracts international stars and an international audience to Schwarzenberg and Hohenems. Established in 1976, the famous Schubert Festival grew to such an extent that it now hosts over 90 events a year.

The newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.

As the peak gets nearer and stress reduces with each passing second, the Pfänder mountain reveals the impact of having this nature paradise a stone’s throw from the city centre.

For some, dashing through the woods at a speed of 130km an hour is just a speed kick at an altitude of 160 metres. For others, it is the craving for their own wings that you get for the duration of the flight at least. 

A natural, pure and characterful beer, visitors can now get step-by-step insights into the brewing process. Of course, such a tour also includes tasting sessions of everything from pale ale to wheet beer. 

A very special natural monument takes you right down to the depths of the Cave Schneckenloch in Bizau. The biggest cave in Vorarlberg requires a certain degree of stamina and sure-footedness, yet once the visitors get back to terra firma they are usually lost for words, overcome by images of subterranean halls, stalactites and natural tunnels, some of which you have to crawl through.

Recreation from exciting workshops is best achieved in the great outdoors – simple and good are the two words that characterise this accompanying programme. Herbert Edlinger’s pleasure walks focus on regional agriculture, nature and its products as well as local cheese and the production of specialities.