Side Events

Guided e-bike tours greatly enlarge the network of tours that can be taken by groups, the mountains and their nature can be enjoyed in a state of relaxation, and your clothing is not quite as sweaty at the end of the tour. 

At Waldschule Bodensee, event participants can come to face-to-face with proper adventure. Deep within the forest near Bregenz lies the Waldhaus, which can play host to the most nature-based and grounded meetings possible. Between conversations or work tasks, take a step into the greenery for deep breaths of fresh air, a “forest workout”, a gentle stroll, or customised activities. There are basically no limits to the possibilities here

Have you ever made your own barbecue, complete with cutlery and equipment? That's the kind of thing teams can expect at Steelsoul in Röthis.

Fantastic opportunities to escape the hustle and bustle of the city exist in and around Dornbirn. For example, the guided tours through the Rappenloch and Alploch gorges. But it never is actually completely quiet in the cool gorges because the gurgling and rushing of the Dornbirner Ach remain constant companions.

Start your day on the top of a mountain, watch the sun rise and remind yourself of the scale of things – this brings you back down to earth for the tasks to be faced. However, night owls can take a sigh of relief: observing the sunset from the stop of a mountain has the same, salutary effect.

Those who practice yoga give their bodies a break and a conscious start to the day. And where would this fit better than before an intense day of conferences and meetings?

A very special natural monument takes you right down to the depths of the Cave Schneckenloch in Bizau. The biggest cave in Vorarlberg requires a certain degree of stamina and sure-footedness, yet once the visitors get back to terra firma they are usually lost for words, overcome by images of subterranean halls, stalactites and natural tunnels, some of which you have to crawl through.

For some, dashing through the woods at a speed of 130km an hour is just a speed kick at an altitude of 160 metres. For others, it is the craving for their own wings that you get for the duration of the flight at least. 

One mission, one hour, one team. Many clues have been hidden but your team only has 60 minutes to solve the conundrum – your time starts now! A trend that is taking such major cities as New York and London – and now even Dornbirn – by storm. 

Cultural highlight, architectural challenge and a holistic experience of space, light and time. SkyspaceLech is a work of art in the medium of light and is also a part of a worldwide series of art by the internationally renowned artist James Turrell. 

The practice of hunting using a bow and arrow on skis has been handed down from prehistoric rock paintings in the far north. These days, this form of hunting is known as the biathlon and has become a trendy sport. Shooting with a steady hand after completing the cross-country skiing demands mental strength and precision, and even if there is no cross-country skiing involved, you still need to shoot, with all that is involved.

Discover a new world of cooking that you and your colleagues will talk about for a long time to come. Whether you’re a culinary adventurer, curious or still sceptical – it’s time to take a cooking course that will rid you of your aversion to insects.

The art of archery is underestimated – this sport is a far cry from our childhood games of cowboy and Indians. It demands a high degree of precision and concentration, discipline and inner tranquillity. All these are things which would be useful in daily life, if only we had gotten round to practising them.

The historic old town of Feldkirch at the foot of Schattenburg Castle and protected by a Buddhist monastery is home to many historical nooks and crannies, inns, taverns and markets and the legacy of the humanists who made history there long ago.

Some call it Kässpätzle, others Käsknöpfle: the main thing is lots of melted cheese. Whatever the weather, this attracts connoisseurs to one of the Alpine huts and restaurants where the secret national dish is served.