Side Events

Making clocks, pepper mills and lamps from wood – all of that and much more is possible at the workshops that the Bizau-based Bär company organises in the Bregenzerwald. The idea is right on trend because the more digital the world becomes, the greater the desire is to make something from scratch with your own hands. 

Known as the ‘King of Grill’, Vorarlberg’s master of barbecues Tom Heinzle has long since made a name for himself on the international cooking scene. He has put an end to the myth that barbecuing is an activity only for the summer.

The secret behind cheese-making is much less complicated than you’d think. All you need to make your own cream cheese is half a day’s time, a few litres of milk, the right recipe and ingredients – and an introduction into cheese-making at one of the region’s professional alpine dairies.

The ice-skating rink in Bludenz is one option that turns up when an alternative to the classic day of skiing is being sought. There is also a spectacular ice run there where visitors can test their skills on a Vutschko (bobsleigh) at speeds of up to 100 kph.

How can gin be so subtle? How can kummel liqueur be so sophisticated? And what inspires these combinations of flavours? Participants on a guided tour at MAAN – makers of fine spirits in Alberschwende – will discover the love, patience and quality that goes into every bottle. 

Guided e-bike tours greatly enlarge the network of tours that can be taken by groups, the mountains and their nature can be enjoyed in a state of relaxation, and your clothing is not quite as sweaty at the end of the tour. 

A very special natural monument takes you right down to the depths of the Cave Schneckenloch in Bizau. The biggest cave in Vorarlberg requires a certain degree of stamina and sure-footedness, yet once the visitors get back to terra firma they are usually lost for words, overcome by images of subterranean halls, stalactites and natural tunnels, some of which you have to crawl through.

For those who simply can’t get enough of it, head to the Alpenkäse Bregenzerwald Sennerei on a journey of discovery. There you can learn how cheese is still produced in the time-honoured way.

Chocolate brings happiness, so they say. You can put this theory to the test at Fenkart’s World of Chocolate while making your own chocolatey creations and trying out some new delicacies.

Wenn es um Bier geht, blüht Vorarlberg auf. Seit Generationen und Jahrhunderten wird der hopfige Tropfen in allen erdenklichen Variationen gebraut. In der Hochzeit gab es sogar ganze 74 Brauereien in Vorarlberg. 

How does a steam locomotive actually operate? And how far can it go? You can find out all this and much, much more at Rhein-Schauen.

Can a walk in the forest really serve as therapy and promote health & recovery? Yes indeed: when done correctly so called “forest bathing” can be all of this and more, lifting team spirit and serving as a setting for a memorable event. 

The crunch of the snow, the crisp air, the panoramic views… a snowshoe hike brings you into the heart of wintery nature, to enjoy alpine landscapes with a sense of true calmness.

The Kunsthaus Bregenz is one of the most important museum buildings in the world when it comes to contemporary architecture. It has been attracting art enthusiasts as well as fans of architecture ever since its inauguration in 1997. An hour-long guided tour on the theme of architecture affords attendees a look behind the scenes of the multi-award-winning building by architect Peter Zumthor.

Hochjoch Totale – that is the name of the sunrise special on the Alpila ridge with a ski run covering 1,700 metres. At this time of day, the piste is as virginal as the day itself, watching the sun rise above the ridge is breathtakingly beautiful, and breakfast awaits you in the chapel restaurant at the end of the run.