Side Events

Discover a new world of cooking that you and your colleagues will talk about for a long time to come. Whether you’re a culinary adventurer, curious or still sceptical – it’s time to take a cooking course that will rid you of your aversion to insects.

An anti-virus needs to be found within the next two hours, it’s the only way to save the population from disaster. Equipped with iPads and an agent case, the teams must set off on their adventure to solve numerous tasks at a total of 15 stations in Dornbirn’s city centre.

Known as the ‘King of Grill’, Vorarlberg’s master of barbecues Tom Heinzle has long since made a name for himself on the international cooking scene. He has put an end to the myth that barbecuing is an activity only for the summer.

Work events don’t always need to happen indoors – there is a new appreciation of the power of fresh air to promote new ideas, good conversations and an enriching atmosphere. 

The region’s architects have been picking up international prizes and awards for some time now, and it is well worth taking a walk to visit interesting buildings in practically all of the towns and villages in the region. The re-interpretations of the traditional wooden buildings to be found in many a region are simple, natural and sustainable, and have already characterised a certain style.

One mission, one hour, one team. Many clues have been hidden but your team only has 60 minutes to solve the conundrum – your time starts now! A trend that is taking such major cities as New York and London – and now even Dornbirn – by storm. 

For those who simply can’t get enough of it, head to the Alpenkäse Bregenzerwald Sennerei on a journey of discovery. There you can learn how cheese is still produced in the time-honoured way.

For a few weeks, a small festival with a large fan community attracts international stars and an international audience to Schwarzenberg and Hohenems. Established in 1976, the famous Schubert Festival grew to such an extent that it now hosts over 90 events a year.

The Austria Guides have developed guided and themed tours of the city that present a wide variety of places, people and cultures and prove that it is the mix that makes Dornbirn the exciting city that it is.

The art of archery is underestimated – this sport is a far cry from our childhood games of cowboy and Indians. It demands a high degree of precision and concentration, discipline and inner tranquillity. All these are things which would be useful in daily life, if only we had gotten round to practising them.

A different type of natural museum. The inatura – Erlebnis Naturschau is not something for simply looking at – it has been developed so that it can be explored, felt and discovered. It is a highlight for fans of science and nature and, compared with classic museums, it represents a refreshingly relaxed change.

Five hours of exploring boundaries: that’s an impressive mountain experience with team-building aspects. There is a challenge for everyone and more can be achieved together than by yourself. 

Every year, the lake stage of the Bregenz Festival Theatre attracts thousands of spectators who are enchanted by the singers and musicians in the glow of the evening light. However, you need to take a guided tour behind the scenes of the stage to find out that sophisticated technology which functions perfectly both under and above water, is behind all of this.

This bridge is high, fair enough. One hundred and six metres should suffice for a gentle fall on an elastic rope, as well as for a good adrenaline cocktail in your body. This jump is considered seriously cool – the extremely tough safety standards have been proving themselves accident-free since 1997. This is the perfect place for anybody bravely looking for the next adventure.

The name is intentional – the long-established Mohren brewery in Dornbirn has over time developed into an experience world with museum, guided tours, a creative brewery, tastings and attractive workshop rooms right at its heart. Interested visitors may enjoy making their own beer in a single day that takes in all the processes from malt crushing to mashing, purifying and cooking.