Side Events

The Sennerei Hinteregg was established in 1938 and has always been an insider tip where delicious cheese specialities are concerned. Florian Lang is the alpine dairyman who’s today responsible for transforming pasture milk sourced from 11 farms into Vorarlberg alpine cheese. Guided tours of the dairy reveal to visitors how fresh pasture milk is turned into cheese.

A natural, pure and characterful beer, visitors can now get step-by-step insights into the brewing process. Of course, such a tour also includes tasting sessions of everything from pale ale to wheet beer. 

Two architectural worlds combine at Museum Bezau – a typical Bregenzerwald farmhouse from the 18th century, a listed building, and a modern addition built mostly using local handworkers. 

How can gin be so subtle? How can kummel liqueur be so sophisticated? And what inspires these combinations of flavours? Participants on a guided tour at MAAN – makers of fine spirits in Alberschwende – will discover the love, patience and quality that goes into every bottle. 

Making clocks, pepper mills and lamps from wood – all of that and much more is possible at the workshops that the Bizau-based Bär company organises in the Bregenzerwald. The idea is right on trend because the more digital the world becomes, the greater the desire is to make something from scratch with your own hands. 

Doing something as a group can be not only a nice experience, but a delicious one too. At Sabine + Xaver’s Gourmet Manufactory that is certainly the case – here you can try out their whole range of cookies and cheesy snacks. Or even whack on an apron yourself and get your hand doughy in one of their bespoke tart workshops. 

Start your day on the top of a mountain, watch the sun rise and remind yourself of the scale of things – this brings you back down to earth for the tasks to be faced. However, night owls can take a sigh of relief: observing the sunset from the stop of a mountain has the same, salutary effect.

Wenn es um Bier geht, blüht Vorarlberg auf. Seit Generationen und Jahrhunderten wird der hopfige Tropfen in allen erdenklichen Variationen gebraut. In der Hochzeit gab es sogar ganze 74 Brauereien in Vorarlberg. 

For all those who value self-expression in their team, the Tonhalle has opened a veritable creative paradise. In workshops which are quite literally hands-on, budding ceramic artists can design their own plates, cups, bowls, and figures. Ideas are given free reign, and participants get their hands dirty while crafting their own unique pottery creations. All in all, a wonderful atmosphere for the group to exchange ideas and get to know each other’s creative side.

Have you ever made your own barbecue, complete with cutlery and equipment? That's the kind of thing teams can expect at Steelsoul in Röthis.

A walk through the Vorarlberg countryside in the company of llamas is a great way of spending a few really relaxing hours with your team and give them the opportunity of talking freely and getting to know each other. 

Now and then we all wish for a bit of variety, whether at work or at mealtimes. If this sounds all too familiar, look no further than a baking or cooking course as a team-building activity.

As the peak gets nearer and stress reduces with each passing second, the Pfänder mountain reveals the impact of having this nature paradise a stone’s throw from the city centre.

The Inuits’ traditional construction methods are being increasingly cultivated in the mountains around here, especially since team building presents an essential factor for success when it comes to constructing an igloo. As well as a shovel and saw, you need a portion of stamina to build a viable igloo residence.

The newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.