Side Events
In summer as well as in winter Vorarlberg offers varied activities amidst impressive natural scenery between mountains and lake.

The art of archery is underestimated – this sport is a far cry from our childhood games of cowboy and Indians. It demands a high degree of precision and concentration, discipline and inner tranquillity. All these are things which would be useful in daily life, if only we had gotten round to practising them.
DetailsAward-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg.
DetailsFor all those who value self-expression in their team, the Tonhalle has opened a veritable creative paradise. In workshops which are quite literally hands-on, budding ceramic artists can design their own plates, cups, bowls, and figures. Ideas are given free reign, and participants get their hands dirty while crafting their own unique pottery creations. All in all, a wonderful atmosphere for the group to exchange ideas and get to know each other’s creative side.
DetailsAt Waldschule Bodensee, event participants can come to face-to-face with proper adventure. Deep within the forest near Bregenz lies the Waldhaus, which can play host to the most nature-based and grounded meetings possible. Between conversations or work tasks, take a step into the greenery for deep breaths of fresh air, a “forest workout”, a gentle stroll, or customised activities. There are basically no limits to the possibilities here
DetailsDiscover a new world of cooking that you and your colleagues will talk about for a long time to come. Whether you’re a culinary adventurer, curious or still sceptical – it’s time to take a cooking course that will rid you of your aversion to insects.
DetailsFeel that grass beneath your feet, and breathe in the freshest mountain air. Countless edible wild herbs grow in our meadows, from dandelions to yarrow. But how to distinguish the beneficial herbs from the weeds? Luckily, there are various hiking excursions available where you can learn exactly that.
DetailsThe secret behind cheese-making is much less complicated than you’d think. All you need to make your own cream cheese is half a day’s time, a few litres of milk, the right recipe and ingredients – and an introduction into cheese-making at one of the region’s professional alpine dairies.
DetailsAnyone who has ever wondered how to learn ski jumping without falling can now try it out for themselves. Following a thorough introduction by expert trainers, you take to the ski jump and face your fears. Your first jumps are on a small, mobile K4 ski jump. Then you can try out a few jumps on the ramp of the HS22 ski jump.
DetailsHave you ever made your own barbecue, complete with cutlery and equipment? That's the kind of thing teams can expect at Steelsoul in Röthis.
DetailsFor those who simply can’t get enough of it, head to the Alpenkäse Bregenzerwald Sennerei on a journey of discovery. There you can learn how cheese is still produced in the time-honoured way.
DetailsNow and then we all wish for a bit of variety, whether at work or at mealtimes. If this sounds all too familiar, look no further than a baking or cooking course as a team-building activity.
DetailsThe gin stills are ready and waiting for participants to distil their own gin from high-quality ingredients and to discover the secrets of the art of distilling under the guidance of experts.
All detailsThe Sennerei Hinteregg was established in 1938 and has always been an insider tip where delicious cheese specialities are concerned. Florian Lang is the alpine dairyman who’s today responsible for transforming pasture milk sourced from 11 farms into Vorarlberg alpine cheese. Guided tours of the dairy reveal to visitors how fresh pasture milk is turned into cheese.
DetailsThe newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.
DetailsThe crunch of the snow, the crisp air, the panoramic views… a snowshoe hike brings you into the heart of wintery nature, to enjoy alpine landscapes with a sense of true calmness.
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Side Events
It would be a shame to let a conference or congress programme in Vorarlberg come to an end without enjoying one of the numerous natural or cultural activities on offer here. One of the playful team-building exercises is the perfect way to wind down following the intensive exchange of insights. Or maybe you prefer to finish your meeting with a sensorial flourish, and enjoy a culinary highlight from the regional cuisine?
Irrespective of how much time you have at your disposal, whether it is summer or winter, indoors or out, the region offers the most varied challenges imaginable. Set against breath-taking natural backdrops, between the mountain and the lake, between the lowlands of the Rhine Valley and the peaks of the Piz Buin.
Group activities as well as time-out alone are quite simply refreshing for the soul, and give you the chance to experience and absorb the extraordinary, before you get back to everyday life.
The cultural pastimes in the region are on the lively side and of a high quality. The Bregenz Festival – held on the world’s largest lake stage – functions as a culture magnet. The Schubertiade, the Bregenzer Frühling dance festival, the Kunsthaus Bregenz and, it goes without saying, Vorarlberg architecture, are also very popular amongst visitors.
Making a decision is hard – the best thing to do is to take advantage of the advice offered by the team at the Convention Partner Vorarlberg, in order to draw up the perfect package for you.






















































