Side Events

The practice of hunting using a bow and arrow on skis has been handed down from prehistoric rock paintings in the far north. These days, this form of hunting is known as the biathlon and has become a trendy sport. Shooting with a steady hand after completing the cross-country skiing demands mental strength and precision, and even if there is no cross-country skiing involved, you still need to shoot, with all that is involved.

The newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.

Award-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg.

Doing something as a group can be not only a nice experience, but a delicious one too. At Sabine + Xaver’s Gourmet Manufactory that is certainly the case – here you can try out their whole range of cookies and cheesy snacks. Or even whack on an apron yourself and get your hand doughy in one of their bespoke tart workshops. 

The Sennerei Hinteregg was established in 1938 and has always been an insider tip where delicious cheese specialities are concerned. Florian Lang is the alpine dairyman who’s today responsible for transforming pasture milk sourced from 11 farms into Vorarlberg alpine cheese. Guided tours of the dairy reveal to visitors how fresh pasture milk is turned into cheese.

A natural, pure and characterful beer, visitors can now get step-by-step insights into the brewing process. Of course, such a tour also includes tasting sessions of everything from pale ale to wheet beer. 

For a few weeks, a small festival with a large fan community attracts international stars and an international audience to Schwarzenberg and Hohenems. Established in 1976, the famous Schubert Festival grew to such an extent that it now hosts over 90 events a year.

Every year, the lake stage of the Bregenz Festival Theatre attracts thousands of spectators who are enchanted by the singers and musicians in the glow of the evening light. However, you need to take a guided tour behind the scenes of the stage to find out that sophisticated technology which functions perfectly both under and above water, is behind all of this.

Those who practice yoga give their bodies a break and a conscious start to the day. And where would this fit better than before an intense day of conferences and meetings?

Making clocks, pepper mills and lamps from wood – all of that and much more is possible at the workshops that the Bizau-based Bär company organises in the Bregenzerwald. The idea is right on trend because the more digital the world becomes, the greater the desire is to make something from scratch with your own hands. 

The crunch of the snow, the crisp air, the panoramic views… a snowshoe hike brings you into the heart of wintery nature, to enjoy alpine landscapes with a sense of true calmness.

How can gin be so subtle? How can kummel liqueur be so sophisticated? And what inspires these combinations of flavours? Participants on a guided tour at MAAN – makers of fine spirits in Alberschwende – will discover the love, patience and quality that goes into every bottle. 

Once upon a time, you had to travel to the far north to take a dog-pulled sleigh ride, to experience up close the life of a musher in the wilderness. These days, however, a lovely team of dogs awaits guests in the Kleinwalsertal and in the Brandnertal.

Die Destillerie möchte die Destillerie erklären. Obwohl so gut wie jeder hin und wieder ein Schnäpschen trinkt, gibt’s viele Unklarheiten über die Herstellung. Bei einer Verkostung erklären die Spezialistinnen und Spezialisten, woran man gerade nippt und wie es entsteht. 

The Austria Guides have developed guided and themed tours of the city that present a wide variety of places, people and cultures and prove that it is the mix that makes Dornbirn the exciting city that it is.