Side Events

Hop on, brakes off, and downwards you go. Around curves, over bridges, through forests and meadows – the view is marvellous, and adrenaline is guaranteed: is there a better team event than this?

The Sennerei Hinteregg was established in 1938 and has always been an insider tip where delicious cheese specialities are concerned. Florian Lang is the alpine dairyman who’s today responsible for transforming pasture milk sourced from 11 farms into Vorarlberg alpine cheese. Guided tours of the dairy reveal to visitors how fresh pasture milk is turned into cheese.

The best thing about cooking is that it brings people together. So any opportunity to create a stir in the kitchen should be seized. All of which is possible at Verner’s in a relaxed living-room atmosphere and at four different cooking classes.

If in doubt, the viability of a team can be ultimately tested by means of the communal building of a boat on the water. Combining skill and teamwork, the floating boards can either advance into a successful project – or the whole team comes a cropper. 

Anyone who has ever wondered how to learn ski jumping without falling can now try it out for themselves. Following a thorough introduction by expert trainers, you take to the ski jump and face your fears. Your first jumps are on a small, mobile K4 ski jump. Then you can try out a few jumps on the ramp of the HS22 ski jump.

Known as the ‘King of Grill’, Vorarlberg’s master of barbecues Tom Heinzle has long since made a name for himself on the international cooking scene. He has put an end to the myth that barbecuing is an activity only for the summer.

Seeing what goes on behind the scenes at a schnapps tasting or chatting on a stroll through an orchard. A guided tour at the local producer Dietrichs Vorarlberg Kostbarkeiten creates a casual and entertaining setting for meetings, workshops and conferences. 

Guided e-bike tours greatly enlarge the network of tours that can be taken by groups, the mountains and their nature can be enjoyed in a state of relaxation, and your clothing is not quite as sweaty at the end of the tour. 

Every year, the lake stage of the Bregenz Festival Theatre attracts thousands of spectators who are enchanted by the singers and musicians in the glow of the evening light. However, you need to take a guided tour behind the scenes of the stage to find out that sophisticated technology which functions perfectly both under and above water, is behind all of this.

Fantastic opportunities to escape the hustle and bustle of the city exist in and around Dornbirn. For example, the guided tours through the Rappenloch and Alploch gorges. But it never is actually completely quiet in the cool gorges because the gurgling and rushing of the Dornbirner Ach remain constant companions.

How can gin be so subtle? How can kummel liqueur be so sophisticated? And what inspires these combinations of flavours? Participants on a guided tour at MAAN – makers of fine spirits in Alberschwende – will discover the love, patience and quality that goes into every bottle. 

How does a steam locomotive actually operate? And how far can it go? You can find out all this and much, much more at Rhein-Schauen.

As in life, everything about SUP (Stand-Up Paddeling) comes down to balance. Certified SUP instructors accompany the group with tips and knowledge about this special experience. 

Hochjoch Totale – that is the name of the sunrise special on the Alpila ridge with a ski run covering 1,700 metres. At this time of day, the piste is as virginal as the day itself, watching the sun rise above the ridge is breathtakingly beautiful, and breakfast awaits you in the chapel restaurant at the end of the run. 

A natural, pure and characterful beer, visitors can now get step-by-step insights into the brewing process. Of course, such a tour also includes tasting sessions of everything from pale ale to wheet beer.