Side Events
In summer as well as in winter Vorarlberg offers varied activities amidst impressive natural scenery between mountains and lake.

One mission, one hour, one team. Many clues have been hidden but your team only has 60 minutes to solve the conundrum – your time starts now! A trend that is taking such major cities as New York and London – and now even Dornbirn – by storm.
DetailsIf in doubt, the viability of a team can be ultimately tested by means of the communal building of a boat on the water. Combining skill and teamwork, the floating boards can either advance into a successful project – or the whole team comes a cropper.
DetailsSome call it Kässpätzle, others Käsknöpfle: the main thing is lots of melted cheese. Whatever the weather, this attracts connoisseurs to one of the Alpine huts and restaurants where the secret national dish is served.
DetailsFor some, dashing through the woods at a speed of 130km an hour is just a speed kick at an altitude of 160 metres. For others, it is the craving for their own wings that you get for the duration of the flight at least.
DetailsAt the end of a hard day’s work in lovely meeting rooms, an exclusive wine-tasting session in any one of the many wine cellars in the region is the stylish way to finish off the evening. For instance, the water tower on Gebhardsberg built in 1079 has been afforded a new role since over a hundred different wines from the best wine-growing estates in Austria and the region of Bodensee-Alpenrhein have been stored in it.
DetailsThe ice-skating rink in Bludenz is one option that turns up when an alternative to the classic day of skiing is being sought. There is also a spectacular ice run there where visitors can test their skills on a Vutschko (bobsleigh) at speeds of up to 100 kph.
All detailsAn anti-virus needs to be found within the next two hours, it’s the only way to save the population from disaster. Equipped with iPads and an agent case, the teams must set off on their adventure to solve numerous tasks at a total of 15 stations in Dornbirn’s city centre.
DetailsTwo architectural worlds combine at Museum Bezau – a typical Bregenzerwald farmhouse from the 18th century, a listed building, and a modern addition built mostly using local handworkers.
DetailsThe Sennerei Hinteregg was established in 1938 and has always been an insider tip where delicious cheese specialities are concerned. Florian Lang is the alpine dairyman who’s today responsible for transforming pasture milk sourced from 11 farms into Vorarlberg alpine cheese. Guided tours of the dairy reveal to visitors how fresh pasture milk is turned into cheese.
DetailsThe Rhine Delta nature reserve extends over an area of 2,000 hectares and is characterised by alluvial forests, wet and bedding meadows, reed beds and extensive sandy beaches and is a breeding and resting ground for birds.
DetailsA walk through the Vorarlberg countryside in the company of llamas is a great way of spending a few really relaxing hours with your team and give them the opportunity of talking freely and getting to know each other.
All detailsThe Inuits’ traditional construction methods are being increasingly cultivated in the mountains around here, especially since team building presents an essential factor for success when it comes to constructing an igloo. As well as a shovel and saw, you need a portion of stamina to build a viable igloo residence.
DetailsDiscover a new world of cooking that you and your colleagues will talk about for a long time to come. Whether you’re a culinary adventurer, curious or still sceptical – it’s time to take a cooking course that will rid you of your aversion to insects.
DetailsThe region’s architects have been picking up international prizes and awards for some time now, and it is well worth taking a walk to visit interesting buildings in practically all of the towns and villages in the region. The re-interpretations of the traditional wooden buildings to be found in many a region are simple, natural and sustainable, and have already characterised a certain style.
DetailsAward-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg.
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Side Events
It would be a shame to let a conference or congress programme in Vorarlberg come to an end without enjoying one of the numerous natural or cultural activities on offer here. One of the playful team-building exercises is the perfect way to wind down following the intensive exchange of insights. Or maybe you prefer to finish your meeting with a sensorial flourish, and enjoy a culinary highlight from the regional cuisine?
Irrespective of how much time you have at your disposal, whether it is summer or winter, indoors or out, the region offers the most varied challenges imaginable. Set against breath-taking natural backdrops, between the mountain and the lake, between the lowlands of the Rhine Valley and the peaks of the Piz Buin.
Group activities as well as time-out alone are quite simply refreshing for the soul, and give you the chance to experience and absorb the extraordinary, before you get back to everyday life.
The cultural pastimes in the region are on the lively side and of a high quality. The Bregenz Festival – held on the world’s largest lake stage – functions as a culture magnet. The Schubertiade, the Bregenzer Frühling dance festival, the Kunsthaus Bregenz and, it goes without saying, Vorarlberg architecture, are also very popular amongst visitors.
Making a decision is hard – the best thing to do is to take advantage of the advice offered by the team at the Convention Partner Vorarlberg, in order to draw up the perfect package for you.








































































