Side Events

Once upon a time, you had to travel to the far north to take a dog-pulled sleigh ride, to experience up close the life of a musher in the wilderness. These days, however, a lovely team of dogs awaits guests in the Kleinwalsertal and in the Brandnertal.

If your team is short of ideas for activities or a Christmas party, look no further than Livia Begle’s workshops. Cooking together allows everyone to think outside the box, try new dishes and get to know their colleagues better. 

It’s anything but a walk in the park – it might look easy, but a rope park with its different degrees of difficulty offers challenge, fun and team spirit. Various stations and courses in all the various degrees of difficulty are available at the five rope parks in Vorarlberg.

For all those who value self-expression in their team, the Tonhalle has opened a veritable creative paradise. In workshops which are quite literally hands-on, budding ceramic artists can design their own plates, cups, bowls, and figures. Ideas are given free reign, and participants get their hands dirty while crafting their own unique pottery creations. All in all, a wonderful atmosphere for the group to exchange ideas and get to know each other’s creative side.

Give your tired feet some fresh air and experience the joy of walking barefoot through meadows and forests. This is not only therapy for your otherwise confined feet, it’s also medicine for the soul and your entire physical body.

The Bregenzerwald wouldn’t be what it is today without the famous Wälderbähnle. The original steam engine still services a stretch of the line – a cosy journey through time, whatever your age.

The historic old town of Feldkirch at the foot of Schattenburg Castle and protected by a Buddhist monastery is home to many historical nooks and crannies, inns, taverns and markets and the legacy of the humanists who made history there long ago.

This bridge is high, fair enough. One hundred and six metres should suffice for a gentle fall on an elastic rope, as well as for a good adrenaline cocktail in your body. This jump is considered seriously cool – the extremely tough safety standards have been proving themselves accident-free since 1997. This is the perfect place for anybody bravely looking for the next adventure.

Wenn es um Bier geht, blüht Vorarlberg auf. Seit Generationen und Jahrhunderten wird der hopfige Tropfen in allen erdenklichen Variationen gebraut. In der Hochzeit gab es sogar ganze 74 Brauereien in Vorarlberg. 

An anti-virus needs to be found within the next two hours, it’s the only way to save the population from disaster. Equipped with iPads and an agent case, the teams must set off on their adventure to solve numerous tasks at a total of 15 stations in Dornbirn’s city centre.

Seeing what goes on behind the scenes at a schnapps tasting or chatting on a stroll through an orchard. A guided tour at the local producer Dietrichs Vorarlberg Kostbarkeiten creates a casual and entertaining setting for meetings, workshops and conferences. 

The Sennerei Hinteregg was established in 1938 and has always been an insider tip where delicious cheese specialities are concerned. Florian Lang is the alpine dairyman who’s today responsible for transforming pasture milk sourced from 11 farms into Vorarlberg alpine cheese. Guided tours of the dairy reveal to visitors how fresh pasture milk is turned into cheese.

The crunch of the snow, the crisp air, the panoramic views… a snowshoe hike brings you into the heart of wintery nature, to enjoy alpine landscapes with a sense of true calmness.

Feel that grass beneath your feet, and breathe in the freshest mountain air. Countless edible wild herbs grow in our meadows, from dandelions to yarrow. But how to distinguish the beneficial herbs from the weeds? Luckily, there are various hiking excursions available where you can learn exactly that.

Recreation from exciting workshops is best achieved in the great outdoors – simple and good are the two words that characterise this accompanying programme. Herbert Edlinger’s pleasure walks focus on regional agriculture, nature and its products as well as local cheese and the production of specialities.