Side Events
In summer as well as in winter Vorarlberg offers varied activities amidst impressive natural scenery between mountains and lake.

Wild and romantic gorges, paradises for waterfowl, steep waterfalls and deep diving basins – up to and including the serious whitewater, rafting in the loveliest mountain rivers in Europe has everything that nerves of steel and sharp eyes could possibly want. Appreciation for the beauty of Mother Nature and respect for her emerge as a matter of course.
DetailsAward-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg.
DetailsHow can gin be so subtle? How can kummel liqueur be so sophisticated? And what inspires these combinations of flavours? Participants on a guided tour at MAAN – makers of fine spirits in Alberschwende – will discover the love, patience and quality that goes into every bottle.
DetailsThe name is intentional – the long-established Mohren brewery in Dornbirn has over time developed into an experience world with museum, guided tours, a creative brewery, tastings and attractive workshop rooms right at its heart. Interested visitors may enjoy making their own beer in a single day that takes in all the processes from malt crushing to mashing, purifying and cooking.
DetailsMaking clocks, pepper mills and lamps from wood – all of that and much more is possible at the workshops that the Bizau-based Bär company organises in the Bregenzerwald. The idea is right on trend because the more digital the world becomes, the greater the desire is to make something from scratch with your own hands.
All detailsA natural, pure and characterful beer, visitors can now get step-by-step insights into the brewing process. Of course, such a tour also includes tasting sessions of everything from pale ale to wheet beer.
DetailsThe newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.
DetailsThere are plenty of toboggan runs, with many of them being scary, and you need to be an experienced sledge driver before you race down from the Pfänderdohle to Bregenz, for instance. The perfectly prepared toboggan runs in the entire state can also be covered on foot, or even by train if you prefer a bit of comfort.
DetailsHow does a steam locomotive actually operate? And how far can it go? You can find out all this and much, much more at Rhein-Schauen.
DetailsKnown as the ‘King of Grill’, Vorarlberg’s master of barbecues Tom Heinzle has long since made a name for himself on the international cooking scene. He has put an end to the myth that barbecuing is an activity only for the summer.
DetailsThe BUS:STOPs Krumbach are an extraordinary architectural project in which seven international architectural firms have worked together with regional partners to create small utility buildings in public spaces.
All detailsHave you ever made your own barbecue, complete with cutlery and equipment? That's the kind of thing teams can expect at Steelsoul in Röthis.
DetailsThe Austria Guides have developed guided and themed tours of the city that present a wide variety of places, people and cultures and prove that it is the mix that makes Dornbirn the exciting city that it is.
All detailsThe Sennerei Hinteregg was established in 1938 and has always been an insider tip where delicious cheese specialities are concerned. Florian Lang is the alpine dairyman who’s today responsible for transforming pasture milk sourced from 11 farms into Vorarlberg alpine cheese. Guided tours of the dairy reveal to visitors how fresh pasture milk is turned into cheese.
DetailsA walk through the Vorarlberg countryside in the company of llamas is a great way of spending a few really relaxing hours with your team and give them the opportunity of talking freely and getting to know each other.
All details

Side Events
It would be a shame to let a conference or congress programme in Vorarlberg come to an end without enjoying one of the numerous natural or cultural activities on offer here. One of the playful team-building exercises is the perfect way to wind down following the intensive exchange of insights. Or maybe you prefer to finish your meeting with a sensorial flourish, and enjoy a culinary highlight from the regional cuisine?
Irrespective of how much time you have at your disposal, whether it is summer or winter, indoors or out, the region offers the most varied challenges imaginable. Set against breath-taking natural backdrops, between the mountain and the lake, between the lowlands of the Rhine Valley and the peaks of the Piz Buin.
Group activities as well as time-out alone are quite simply refreshing for the soul, and give you the chance to experience and absorb the extraordinary, before you get back to everyday life.
The cultural pastimes in the region are on the lively side and of a high quality. The Bregenz Festival – held on the world’s largest lake stage – functions as a culture magnet. The Schubertiade, the Bregenzer Frühling dance festival, the Kunsthaus Bregenz and, it goes without saying, Vorarlberg architecture, are also very popular amongst visitors.
Making a decision is hard – the best thing to do is to take advantage of the advice offered by the team at the Convention Partner Vorarlberg, in order to draw up the perfect package for you.






































































