Side Events

Award-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg.

The Kunsthaus Bregenz is one of the most important museum buildings in the world when it comes to contemporary architecture. It has been attracting art enthusiasts as well as fans of architecture ever since its inauguration in 1997. An hour-long guided tour on the theme of architecture affords attendees a look behind the scenes of the multi-award-winning building by architect Peter Zumthor.

There are plenty of toboggan runs, with many of them being scary, and you need to be an experienced sledge driver before you race down from the Pfänderdohle to Bregenz, for instance. The perfectly prepared toboggan runs in the entire state can also be covered on foot, or even by train if you prefer a bit of comfort.

At the end of a hard day’s work in lovely meeting rooms, an exclusive wine-tasting session in any one of the many wine cellars in the region is the stylish way to finish off the evening. For instance, the water tower on Gebhardsberg built in 1079 has been afforded a new role since over a hundred different wines from the best wine-growing estates in Austria and the region of Bodensee-Alpenrhein have been stored in it.

The secret behind cheese-making is much less complicated than you’d think. All you need to make your own cream cheese is half a day’s time, a few litres of milk, the right recipe and ingredients – and an introduction into cheese-making at one of the region’s professional alpine dairies.

If your team is short of ideas for activities or a Christmas party, look no further than Livia Begle’s workshops. Cooking together allows everyone to think outside the box, try new dishes and get to know their colleagues better. 

Work events don’t always need to happen indoors – there is a new appreciation of the power of fresh air to promote new ideas, good conversations and an enriching atmosphere. 

Some call it Kässpätzle, others Käsknöpfle: the main thing is lots of melted cheese. Whatever the weather, this attracts connoisseurs to one of the Alpine huts and restaurants where the secret national dish is served.

As in life, everything about SUP (Stand-Up Paddeling) comes down to balance. Certified SUP instructors accompany the group with tips and knowledge about this special experience. 

There are many ways to drink beer. But when does the opportunity to brew your own beer ever crop up? Brewing assistant and beer sommelier Johannes shares in-house beer brewing know-how with beer enthusiasts at Verner’s Brewing Day.

For some, dashing through the woods at a speed of 130km an hour is just a speed kick at an altitude of 160 metres. For others, it is the craving for their own wings that you get for the duration of the flight at least. 

Anyone who has ever wondered how to learn ski jumping without falling can now try it out for themselves. Following a thorough introduction by expert trainers, you take to the ski jump and face your fears. Your first jumps are on a small, mobile K4 ski jump. Then you can try out a few jumps on the ramp of the HS22 ski jump.

The Inuits’ traditional construction methods are being increasingly cultivated in the mountains around here, especially since team building presents an essential factor for success when it comes to constructing an igloo. As well as a shovel and saw, you need a portion of stamina to build a viable igloo residence.

How does a steam locomotive actually operate? And how far can it go? You can find out all this and much, much more at Rhein-Schauen.

For those who simply can’t get enough of it, head to the Alpenkäse Bregenzerwald Sennerei on a journey of discovery. There you can learn how cheese is still produced in the time-honoured way.