Side Events

Chocolate brings happiness, so they say. You can put this theory to the test at Fenkart’s World of Chocolate while making your own chocolatey creations and trying out some new delicacies.

For all those who value self-expression in their team, the Tonhalle has opened a veritable creative paradise. In workshops which are quite literally hands-on, budding ceramic artists can design their own plates, cups, bowls, and figures. Ideas are given free reign, and participants get their hands dirty while crafting their own unique pottery creations. All in all, a wonderful atmosphere for the group to exchange ideas and get to know each other’s creative side.

Feel that grass beneath your feet, and breathe in the freshest mountain air. Countless edible wild herbs grow in our meadows, from dandelions to yarrow. But how to distinguish the beneficial herbs from the weeds? Luckily, there are various hiking excursions available where you can learn exactly that.

There are plenty of toboggan runs, with many of them being scary, and you need to be an experienced sledge driver before you race down from the Pfänderdohle to Bregenz, for instance. The perfectly prepared toboggan runs in the entire state can also be covered on foot, or even by train if you prefer a bit of comfort.

At the end of a hard day’s work in lovely meeting rooms, an exclusive wine-tasting session in any one of the many wine cellars in the region is the stylish way to finish off the evening. For instance, the water tower on Gebhardsberg built in 1079 has been afforded a new role since over a hundred different wines from the best wine-growing estates in Austria and the region of Bodensee-Alpenrhein have been stored in it.

Making clocks, pepper mills and lamps from wood – all of that and much more is possible at the workshops that the Bizau-based Bär company organises in the Bregenzerwald. The idea is right on trend because the more digital the world becomes, the greater the desire is to make something from scratch with your own hands. 

Guided e-bike tours greatly enlarge the network of tours that can be taken by groups, the mountains and their nature can be enjoyed in a state of relaxation, and your clothing is not quite as sweaty at the end of the tour. 

The only Women’s Museum in Austria plays host to varying exhibitions on women past and present, from a regional or supra-regional perspective. Frauenmuseum Hittisau aims to make clear the cultural contributions of women and shows one or two exhibitions a year on topics relevant. 

How does a steam locomotive actually operate? And how far can it go? You can find out all this and much, much more at Rhein-Schauen.

The Rhine Delta nature reserve extends over an area of 2,000 hectares and is characterised by alluvial forests, wet and bedding meadows, reed beds and extensive sandy beaches and is a breeding and resting ground for birds.

The historic old town of Feldkirch at the foot of Schattenburg Castle and protected by a Buddhist monastery is home to many historical nooks and crannies, inns, taverns and markets and the legacy of the humanists who made history there long ago.

This bridge is high, fair enough. One hundred and six metres should suffice for a gentle fall on an elastic rope, as well as for a good adrenaline cocktail in your body. This jump is considered seriously cool – the extremely tough safety standards have been proving themselves accident-free since 1997. This is the perfect place for anybody bravely looking for the next adventure.

The best thing about cooking is that it brings people together. So any opportunity to create a stir in the kitchen should be seized. All of which is possible at Verner’s in a relaxed living-room atmosphere and at four different cooking classes.

A very special natural monument takes you right down to the depths of the Cave Schneckenloch in Bizau. The biggest cave in Vorarlberg requires a certain degree of stamina and sure-footedness, yet once the visitors get back to terra firma they are usually lost for words, overcome by images of subterranean halls, stalactites and natural tunnels, some of which you have to crawl through.

Some call it Kässpätzle, others Käsknöpfle: the main thing is lots of melted cheese. Whatever the weather, this attracts connoisseurs to one of the Alpine huts and restaurants where the secret national dish is served.