Vorarlberg‘s Seminar Hotels with Michelin and Gault&Millau Awards
Despite its modest size, Vorarlberg is home to a surprising and growing number of garlanded restaurants. The following inspiring seminar hotels can host all kinds of meetings by day, and offer outstanding culinary enjoyment by night.
Read on to discover a thorough list of locations to delight discerning taste buds, a number of which have been recognized by Gault&Millau and the Michelin Guide. These are places where business meetings can be productive and delectable in equal measure.
Sitting atop Eichenberg, Hotel Schönblick’s Restaurant Mehdafu has earned an impressive two Toques from Gault&Millau. As the hotel’s German name suggests, the views here at 800m above the lake are quite something. The panoramas certainly match the gastronomy - two key factors contributing to unforgettable seminars and meetings.
Slightly closer to the water - literally at the lakeside - is Seehotel am Kaiserstrand in Lochau. The Gault&Millau awarding team deservedly awarded the team at Restaurant Vju with two Toques for their delectable dining.
Why limit your lofty ideas to a meeting room, when you can enjoy the highest cuisine afterwards too? If you’re lucky to hold a seminar or meeting at Hirschen Fine Hotel, Restaurant & Spa in Schwarzenberg or Hotel Krone in Hittisau, treat yourself to award-winning food after a productive day. Whether a fancy lunch and upscale dinner, the achievements of their kitchen teams round off any successful event. Both locations boast Michelin green stars, the Bib Gourmand, and three Toques each from Gault&Millau.
It's not far to the next highlight for the taste buds: Berghotel Biberkopf in Warth, fusing culinary treats with dreamlike mountain scenery. Gault&Millau approve too, awarding two Toques to this marvelous cuisine which event participants can enjoy when attending a seminar or meeting at Berghotel Biberkopf.
Culinary delights are a guarantee too at A-ROSA Ifen Hotel Kleinwalsertal, offering delicious rewards after a productive day. Its “Restaurant Carnozet“ won over awarding teams too – the Michelin Guide handed the Bib Gourmand to head chef Sascha Kemmerer and his Team, and the Gault&Millau gave it two Toques. And there’s even more: the hotel’s “Kilian Stuba” has also gained a Michelin star and no less than four Toques!
For those at a seminar or meeting in Lech, there’s the chance to combine this exceptional location with stupendous after-work experiences.
For example, at Hotel Jagdhaus Monzabon and a visit to its Walserstube-Jägerstube, which Gault&Millau saw fit to grant three Toques. Or how about Aurelio’s, which proudly boasts four Toques as well as the very best conditions for seminars or off-sites?
Lech is indeed a favourite of Gault&Millau, as both the Johannesstübli at Hotel Goldener Berg and also Hotel Sonnenburg‘s Restaurant Textur have two Toques, while Restaurant La Fenice at Hotel Arlberg and Jägerstube at Hotel Gasthof Post each have three Toques.
Those choosing Montafon as a location for their work meetings or off-sites have various options for outstanding seminar locations with cuisine to match: the three-Toque restaurant at Hotel Montafoner Hof in Tschagguns, Brasserie Leonis at Löwen Hotel Montafon with two Toques, and the “Esszimmer” at Aktiv & Spa Hotel Alpenrose in Schruns which has received its first Toque. In all these award-winning restaurants, participants can review the day’s main talking points over the finest of dining.
