The Event- und Erlebnisrestaurant Bischahof, which is an event and adventure restaurant in Dünserberg, is exceptional not only for its location. It’s also special because the Moll family has made it its business to make conferences, meetings and events unforgettable – entirely in line with the event organisers’ own concepts – high above the Walgau.
The close-to-nature conference restaurant at the Bischahof only opens its doors for advance bookings and treats its guests to creative menus for which the food is prepared on an open fire in the traditional wood-burner in the open kitchen – a special highlight at any conference. The Bischahof also specialises in arranging an extraordinary variety of group activities for its guests. Whether you want to raise the creative spirits during a guided sunrise hike on the Hoch Gerach or end the conference with an amusing ‘Pastor’s dinner’, the Moll family is always happy to develop a tailor-made group activities for conferences at the Event- und Erlebnisrestaurant Bischahof.
Contact: Kilian Benno Moll
Key Data
| Name | m² | Measurement l x w x h | divisible in (m² per part) | Capacity in theater style | Capacity in class room style | Capacity in banquet style | Daylight | Black-out blinds | Aircondition |
|---|---|---|---|---|---|---|---|---|---|
| Seminarraum | 27,5m2 | 5,9 x 4,7 x 2,3 | 20 | 20 | 15 | - | |||
| Walerstube | 27m2 | 5,3 x 5,1 x 2 | 20 | 20 | 18 | - | |||
| Kammer | 14,3m2 | 5,3 x 2,7 x 2,1 | 12 | 12 | 14 | - | |||
| Terrasse | 48m2 | 8 x 6 |
