Side Events

The name says it all: fun is the name of the game at Funworld Hard. There’s something for everyone here – whether it’s 10-pin bowling on one of the 10 state-of-the-art Brunswick bowling alleys or exciting laser tagging. 

The name is intentional – the long-established Mohren brewery in Dornbirn has over time developed into an experience world with museum, guided tours, a creative brewery, tastings and attractive workshop rooms right at its heart. Interested visitors may enjoy making their own beer in a single day that takes in all the processes from malt crushing to mashing, purifying and cooking.

Five hours of exploring boundaries: that’s an impressive mountain experience with team-building aspects. There is a challenge for everyone and more can be achieved together than by yourself. 

For all those who value self-expression in their team, the Tonhalle has opened a veritable creative paradise. In workshops which are quite literally hands-on, budding ceramic artists can design their own plates, cups, bowls, and figures. Ideas are given free reign, and participants get their hands dirty while crafting their own unique pottery creations. All in all, a wonderful atmosphere for the group to exchange ideas and get to know each other’s creative side.

A very special natural monument takes you right down to the depths of the Cave Schneckenloch in Bizau. The biggest cave in Vorarlberg requires a certain degree of stamina and sure-footedness, yet once the visitors get back to terra firma they are usually lost for words, overcome by images of subterranean halls, stalactites and natural tunnels, some of which you have to crawl through.

For a few weeks, a small festival with a large fan community attracts international stars and an international audience to Schwarzenberg and Hohenems. Established in 1976, the famous Schubert Festival grew to such an extent that it now hosts over 90 events a year.

The Austria Guides have developed guided and themed tours of the city that present a wide variety of places, people and cultures and prove that it is the mix that makes Dornbirn the exciting city that it is.

For those who simply can’t get enough of it, head to the Alpenkäse Bregenzerwald Sennerei on a journey of discovery. There you can learn how cheese is still produced in the time-honoured way.

Once upon a time, you had to travel to the far north to take a dog-pulled sleigh ride, to experience up close the life of a musher in the wilderness. These days, however, a lovely team of dogs awaits guests in the Kleinwalsertal and in the Brandnertal.

The newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.

Every year, the lake stage of the Bregenz Festival Theatre attracts thousands of spectators who are enchanted by the singers and musicians in the glow of the evening light. However, you need to take a guided tour behind the scenes of the stage to find out that sophisticated technology which functions perfectly both under and above water, is behind all of this.

The Kunsthaus Bregenz is one of the most important museum buildings in the world when it comes to contemporary architecture. It has been attracting art enthusiasts as well as fans of architecture ever since its inauguration in 1997. 

Wenn es um Bier geht, blüht Vorarlberg auf. Seit Generationen und Jahrhunderten wird der hopfige Tropfen in allen erdenklichen Variationen gebraut. In der Hochzeit gab es sogar ganze 74 Brauereien in Vorarlberg. 

At the end of a hard day’s work in lovely meeting rooms, an exclusive wine-tasting session in any one of the many wine cellars in the region is the stylish way to finish off the evening. For instance, the water tower on Gebhardsberg built in 1079 has been afforded a new role since over a hundred different wines from the best wine-growing estates in Austria and the region of Bodensee-Alpenrhein have been stored in it.

Hochjoch Totale – that is the name of the sunrise special on the Alpila ridge with a ski run covering 1,700 metres. At this time of day, the piste is as virginal as the day itself, watching the sun rise above the ridge is breathtakingly beautiful, and breakfast awaits you in the chapel restaurant at the end of the run.