Side Events

Known as the ‘King of Grill’, Vorarlberg’s master of barbecues Tom Heinzle has long since made a name for himself on the international cooking scene. He has put an end to the myth that barbecuing is an activity only for the summer.

Die Destillerie möchte die Destillerie erklären. Obwohl so gut wie jeder hin und wieder ein Schnäpschen trinkt, gibt’s viele Unklarheiten über die Herstellung. Bei einer Verkostung erklären die Spezialistinnen und Spezialisten, woran man gerade nippt und wie es entsteht. 

The region’s architects have been picking up international prizes and awards for some time now, and it is well worth taking a walk to visit interesting buildings in practically all of the towns and villages in the region. The re-interpretations of the traditional wooden buildings to be found in many a region are simple, natural and sustainable, and have already characterised a certain style.

As the peak gets nearer and stress reduces with each passing second, the Pfänder mountain reveals the impact of having this nature paradise a stone’s throw from the city centre.

How can gin be so subtle? How can kummel liqueur be so sophisticated? And what inspires these combinations of flavours? Participants on a guided tour at MAAN – makers of fine spirits in Alberschwende – will discover the love, patience and quality that goes into every bottle. 

A different type of natural museum. The inatura – Erlebnis Naturschau is not something for simply looking at – it has been developed so that it can be explored, felt and discovered. It is a highlight for fans of science and nature and, compared with classic museums, it represents a refreshingly relaxed change.

Wenn es um Bier geht, blüht Vorarlberg auf. Seit Generationen und Jahrhunderten wird der hopfige Tropfen in allen erdenklichen Variationen gebraut. In der Hochzeit gab es sogar ganze 74 Brauereien in Vorarlberg. 

Chocolate brings happiness, so they say. You can put this theory to the test at Fenkart’s World of Chocolate while making your own chocolatey creations and trying out some new delicacies.

Start your day on the top of a mountain, watch the sun rise and remind yourself of the scale of things – this brings you back down to earth for the tasks to be faced. However, night owls can take a sigh of relief: observing the sunset from the stop of a mountain has the same, salutary effect.

The only Women’s Museum in Austria plays host to varying exhibitions on women past and present, from a regional or supra-regional perspective. Frauenmuseum Hittisau aims to make clear the cultural contributions of women and shows one or two exhibitions a year on topics relevant. 

There are plenty of toboggan runs, with many of them being scary, and you need to be an experienced sledge driver before you race down from the Pfänderdohle to Bregenz, for instance. The perfectly prepared toboggan runs in the entire state can also be covered on foot, or even by train if you prefer a bit of comfort.

The newly constructed cooperative cheese cellar in Lingenau is home to 32,000 cheeses. A visit to the cheese – which matures for between four and 18 months – constitutes an impressive walk through the storeroom at 10.5°C.

Fantastic opportunities to escape the hustle and bustle of the city exist in and around Dornbirn. For example, the guided tours through the Rappenloch and Alploch gorges. But it never is actually completely quiet in the cool gorges because the gurgling and rushing of the Dornbirner Ach remain constant companions.

Hop on, brakes off, and downwards you go. Around curves, over bridges, through forests and meadows – the view is marvellous, and adrenaline is guaranteed: is there a better team event than this?

The crunch of the snow, the crisp air, the panoramic views… a snowshoe hike brings you into the heart of wintery nature, to enjoy alpine landscapes with a sense of true calmness.