Side Events

Known as the ‘King of Grill’, Vorarlberg’s master of barbecues Tom Heinzle has long since made a name for himself on the international cooking scene. He has put an end to the myth that barbecuing is an activity only for the summer.

This bridge is high, fair enough. One hundred and six metres should suffice for a gentle fall on an elastic rope, as well as for a good adrenaline cocktail in your body. This jump is considered seriously cool – the extremely tough safety standards have been proving themselves accident-free since 1997. This is the perfect place for anybody bravely looking for the next adventure.

For some, dashing through the woods at a speed of 130km an hour is just a speed kick at an altitude of 160 metres. For others, it is the craving for their own wings that you get for the duration of the flight at least. 

The art of archery is underestimated – this sport is a far cry from our childhood games of cowboy and Indians. It demands a high degree of precision and concentration, discipline and inner tranquillity. All these are things which would be useful in daily life, if only we had gotten round to practising them.

Blades that reach into the water in sync. Leaders who set the pace. All in the same boat. Rowing has more to do with business than you might think.

Gespielt wird auf den schönsten Plätzen der Welt und eins steht fest: Indoor-Golfen ist die beste Gelegenheit, um mit den anderen in Austausch zu kommen. Die Anlage in Götzis ist topmodern mit vielgelobten Simulatoren der Marke Golfzon, einer Bar und einer gemütlichen Lounge. Did you know: golf can now be played right in the centre of the Rhine Valley. Without a green, but in a the most modern way possible – and without needing to worry about the rain. This indoor golf studio is home to various simulators, a bar and a comortable lounge.

The Sennerei Hinteregg was established in 1938 and has always been an insider tip where delicious cheese specialities are concerned. Florian Lang is the alpine dairyman who’s today responsible for transforming pasture milk sourced from 11 farms into Vorarlberg alpine cheese. Guided tours of the dairy reveal to visitors how fresh pasture milk is turned into cheese.

Once upon a time, you had to travel to the far north to take a dog-pulled sleigh ride, to experience up close the life of a musher in the wilderness. These days, however, a lovely team of dogs awaits guests in the Kleinwalsertal and in the Brandnertal.

Die Destillerie möchte die Destillerie erklären. Obwohl so gut wie jeder hin und wieder ein Schnäpschen trinkt, gibt’s viele Unklarheiten über die Herstellung. Bei einer Verkostung erklären die Spezialistinnen und Spezialisten, woran man gerade nippt und wie es entsteht. 

Give your tired feet some fresh air and experience the joy of walking barefoot through meadows and forests. This is not only therapy for your otherwise confined feet, it’s also medicine for the soul and your entire physical body.

Chocolate brings happiness, so they say. You can put this theory to the test at Fenkart’s World of Chocolate while making your own chocolatey creations and trying out some new delicacies.

The crunch of the snow, the crisp air, the panoramic views… a snowshoe hike brings you into the heart of wintery nature, to enjoy alpine landscapes with a sense of true calmness.

Have you ever made your own barbecue, complete with cutlery and equipment? That's the kind of thing teams can expect at Steelsoul in Röthis.

Can a walk in the forest really serve as therapy and promote health & recovery? Yes indeed: when done correctly so called “forest bathing” can be all of this and more, lifting team spirit and serving as a setting for a memorable event. 

A natural, pure and characterful beer, visitors can now get step-by-step insights into the brewing process. Of course, such a tour also includes tasting sessions of everything from pale ale to wheet beer.