Side Events

If your team is short of ideas for activities or a Christmas party, look no further than Livia Begle’s workshops. Cooking together allows everyone to think outside the box, try new dishes and get to know their colleagues better. 

How does a steam locomotive actually operate? And how far can it go? You can find out all this and much, much more at Rhein-Schauen.

The BUS:STOPs Krumbach are an extraordinary architectural project in which seven international architectural firms have worked together with regional partners to create small utility buildings in public spaces. 

Have you ever made your own barbecue, complete with cutlery and equipment? That's the kind of thing teams can expect at Steelsoul in Röthis.

Wild and romantic gorges, paradises for waterfowl, steep waterfalls and deep diving basins – up to and including the serious whitewater, rafting in the loveliest mountain rivers in Europe has everything that nerves of steel and sharp eyes could possibly want. Appreciation for the beauty of Mother Nature and respect for her emerge as a matter of course.

Award-winning Vorarlberg chef and restaurateur Mike P. Pansi has created an innovative pop-up restaurant concept in Hohenems: Pansi’s Kochmeisterei. His Chef’s Table, which seats four to ten people, is the place where participants may experience a new interpretation of the culinary culture to be found in Austria’s alpine region and Vorarlberg.

It’s anything but a walk in the park – it might look easy, but a rope park with its different degrees of difficulty offers challenge, fun and team spirit. Various stations and courses in all the various degrees of difficulty are available at the five rope parks in Vorarlberg.

At the end of a hard day’s work in lovely meeting rooms, an exclusive wine-tasting session in any one of the many wine cellars in the region is the stylish way to finish off the evening. For instance, the water tower on Gebhardsberg built in 1079 has been afforded a new role since over a hundred different wines from the best wine-growing estates in Austria and the region of Bodensee-Alpenrhein have been stored in it.

Recreation from exciting workshops is best achieved in the great outdoors – simple and good are the two words that characterise this accompanying programme. Herbert Edlinger’s pleasure walks focus on regional agriculture, nature and its products as well as local cheese and the production of specialities. 

Die Destillerie möchte die Destillerie erklären. Obwohl so gut wie jeder hin und wieder ein Schnäpschen trinkt, gibt’s viele Unklarheiten über die Herstellung. Bei einer Verkostung erklären die Spezialistinnen und Spezialisten, woran man gerade nippt und wie es entsteht. 

Known as the ‘King of Grill’, Vorarlberg’s master of barbecues Tom Heinzle has long since made a name for himself on the international cooking scene. He has put an end to the myth that barbecuing is an activity only for the summer.

The ice-skating rink in Bludenz is one option that turns up when an alternative to the classic day of skiing is being sought. There is also a spectacular ice run there where visitors can test their skills on a Vutschko (bobsleigh) at speeds of up to 100 kph.

Anyone who has ever wondered how to learn ski jumping without falling can now try it out for themselves. Following a thorough introduction by expert trainers, you take to the ski jump and face your fears. Your first jumps are on a small, mobile K4 ski jump. Then you can try out a few jumps on the ramp of the HS22 ski jump.

The name says it all: fun is the name of the game at Funworld Hard. There’s something for everyone here – whether it’s 10-pin bowling on one of the 10 state-of-the-art Brunswick bowling alleys or exciting laser tagging. 

Give your tired feet some fresh air and experience the joy of walking barefoot through meadows and forests. This is not only therapy for your otherwise confined feet, it’s also medicine for the soul and your entire physical body.