The winner of the Vorarlberg Tourismus innovation prize attracts any amount of delighted pupils to her exceptional cookery school. In the traditional Engel restaurant in Egg, old recipes are re-interpreted, with the kitchen and the shop revolving around people and the creation and enjoyment of everyday dishes. From self-made bread through to deer liver: the range of recipes which are cooked as part of a team and then consumed together is enormous. At the end of a cookery lesson with Frau Kauffmann, the attendees know how to plan the menu for a whole week and how to easily cook the traditional dishes.
- Duration: 4-6 hours
www.fraukaufmann.at (Website in German only)